This Zucchini Bread Recipe is from Grandmas recipe book. Mom says its the perfect recipe, simple, quick and delicious.
Grandma’s Zucchini Bread
Makes two loafs
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups sugar
3 teaspoons vanilla extract
2 cups grated zucchini with skins
Preheat oven 325. Grease and flour two 8×4 bread pans
- in a large mixing bowl, sift flour, salt, baking soda, baking powder and cinnamon. Set a side
- In another large mixing bowl add eggs, oil, sugar and vanilla extract. beat well for 2 to 3 minintes.
- slowly add the shifted flour mix to the egg and sugar mix. beat untill combined.
- Add the grated zucchini to the mix and mix with with a large spoon.
- Pour batter into prepared pans. Bake at 325 for 40 to 60 minutes or until a toothpick comes out fairly clean and moist.
